This knife has a classic gyuto profile- a lightweight and versatile knife with a thin, slightly convex grind and a satin hand-sanded finish. The spine and choil have been rounded and polished. The handle is medium sized and octagonal in cross-section, and the woods it is made from are stabilized.

Blade Steel: AEB-L stainless steel, 62 HRC

Grind: Flat-convex

Handle material: Stabilized Ash, Koa, copper spacer

Overall length: 380mm

Blade length (cutting edge): 230mm

Blade height @ heel: 51mm

Spine thickness @ ferrule: 2.5mm

Spine thickness @ center: 2.2mm

Spine thickness ~10mm from tip: 0.7mm

Handle length: 135mm

Handle dimensions at back: 26x22mm

Handle dimensions at front: 23x18mm

Weight: 178g

This knife does not include a saya.