This is my standard traditional boning knife, with a mostly stiff blade in a thin, flat gind. The handle is moderately beefy, made with a linen micarta material which is a durable and moisture resistant material. I resisted, with great effort, the impulse to buff these handles, leaving a finish that should have very good grip when wet.

Blade Steel: AEB-L stainless steel, 62 HRC

Grind: Flat

Handle material: Linen Micarta, Nickel-Silver Pins

Overall length: 302mm

Blade length (cutting edge): 168mm

Blade height @ heel: 32mm

Spine thickness @ neck: 2.5mm

Spine thickness ~10mm from tip: 0.95mm

Handle length: 127mm

Handle dimensions at center: 26.5mm x 21.5mm

Weight: 144g

This knife does not include a saya.