This is a small-to-midsized slicing cleaver, also called a Chinese cleaver or Chinese chef’s knife in AEB-L stainless steel. It has a thin asymmetric compound grind, and is designed for right-handed use (the finger notch is also on the right side of the blade). The handle is turned from some very hard ash that has been stabilized. It is round in cross section.

Steel: AEB-L stainless steel, 62HRC

Handle material: Stabilized Ash, stainless steel ferrule and tang nut

Overal length: 320mm

Blade length: 210mm

Blade height (widest): 90mm

Handle length: 110mm

Handle at thickest point: 28mm

Blade thickness at ferrule: 2.6mm

Blade thickness at tip: 1.2mm

Weight: 292g

Includes an ebonized poplar saya with an African blackwood pin.