This is a variation of my Western Classic profile, which is an all-purpose European style (a vague term I admit) with a gently curved cutting edge and medium sized blade and handle. There is a lot of distal taper in this blade, with a thick spine under the pinch and a fine tip, as well as a tapered tang. The choil is pretty thick and a little reminiscent of a Sabatier, but thins out very quickly toward the edge. The grind is flat-to-convex, with hollows ground into each side for food release and to reduce cutting friction and weight. The handle material is linen micarta, it has a very subtle texture that is only just visible, and is a durable and moisture resistant material. There is a black G10 liner for contrast.

Blade Steel: AEB-L stainless steel, 62 HRC

Grind: Flat-to-convex with hollows

Handle material: White linen Micarta, black G10, stainless steel pins

Overall length: 363mm

Blade length (cutting edge): 230mm

Blade height @ heel: 52.5mm

Spine thickness @ neck: 4.75mm

Spine thickness @ center: 2.7mm

Spine thickness ~10mm from tip: 0.75mm

Handle length: 124mm

Handle height at center bulge: 26.5mm

Handle height at neck: 20.5mm

Weight: 258g

This knife does not include a saya.