This knife has a classic gyuto profile. The full-sized blade has a largely flat section near the heel that is relatively parallel to the spine, with the cutting edge curving up more quickly toward the point. It is a lightweight and versatile knife with a thin convex grind and a satin belt finish. The spine and choil have been rounded and polished.

Blade Steel: AEB-L stainless steel, 62 HRC

Grind: Flat-convex

Handle material: Stabilized Maple burl, G10 spacer, water buffalo horn

Overall length: 400mm

Blade length (cutting edge): 243mm

Blade height @ heel: 54.5mm

Spine thickness @ ferrule: 2.5mm

Spine thickness @ center: 2.2mm

Spine thickness ~10mm from tip: 0.9mm

Handle length: 146mm

Handle height at back: 27.5mm

Handle height at ferrule: 24.5mm

Weight: 226g

This knife does not include a saya.